-
New study reveals eating too much sodium is No. 1 risk for diet-related death
A new study is shining light on the amount of sodium Americans eat, and how dangerous it can be for their health. Jackie London, a registered dietitian and Good Housekeeping's nutrition director, joins CBSN with what people can do to cut down on salt.
published: 10 Apr 2019
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How To Make Sodium Metal
This is one way sodium metal can be isolated using NaOH and Mg. Mg has a strong enough desire for oxygen to tear it from the NaOH, leaving ingots of elemental sodium behind.
2Mg + 2NaOH = 2MgO + 2Na + H2
Thanks to NurdRage for the equation.
http://www.youtube.com/NurdRage #NightHawkInLight
-~-~~-~~~-~~-~-
Check out my latest video: "How To View Invisible Air Currents With Lasers"
https://www.youtube.com/watch?v=K94Cc21KEIA
-~-~~-~~~-~~-~-
published: 01 May 2011
-
Making Sodium Metal (The Castner Process)
In this video, we have a go at a very interesting and historically significant high temperature electrochemical experiment.
The Castner process involves the electrolysis of molten sodium hydroxide, generating water and oxygen on the anode, and sodium metal on the cathode. This is the procedure originally used to isolate sodium, and served as the industrial route for its production for some time.
By electrolysing a molten bath of sodium hydroxide, we are capable of making and extracting around 0.54 g of metallic sodium from about 90 minutes of work, which isn't too bad for a 'proof of concept' run.
You can find my videos on making sodium hydroxide here:
Explainig how it works: https://youtu.be/TTAg4F5sIYw
Optimising the process: https://youtu.be/OrEQkBOxmxg
Building a sodium hydroxide gen...
published: 13 Jan 2022
-
Where do we get most of our sodium?
Where do Americans get most of their sodium? According to a study published in the journal Circulation, restaurant and processed foods accounted for nearly 71 percent of consumer’s dietary sodium in a study of three U.S. regions.
published: 08 May 2017
-
Food for Thought - Sodium Reduction
You know the phrase, "Food for Thought?" That's the title of our new video series featuring information about food safety, nutrition and food policy. In this first episode, Dr. Susan Mayne, director of FDA's Center for Food Safety and Applied Nutrition, discusses reducing your sodium intake.
published: 14 Mar 2022
-
Using science to make low-sodium taste better
Americans eat twice as much salt as recommended, according to the Centers for Disease Control and Prevention. While the health risks associated with high sodium intake are widely known, many Americans won’t sacrifice taste to eat healthily. What causes these cravings and how can we limit them? Hari Sreenivasan examines a mission to revolutionize the processed food business.
published: 15 Oct 2014
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12. Sodium Transport in Tubular processing [3D]
Explore our entire animation video library at: https://www.nonstopneuron.com/
All videos from renal physiology: https://www.nonstopneuron.com/post/physiology-renal-system
Find related videos on Urinary system below:
Renal Physiology:
Renal Blood Flow: https://youtu.be/5R_ujshpgEI
Glomerular Filtration: https://youtu.be/Yif_nhNg57E
Determinants of GFR: https://youtu.be/w1d66tx_raM
Regulation of GFR And RBF: https://youtu.be/I0e6l293ryg
Tubular Processing: https://youtu.be/Ba0cDGA-Va0
Sodium Transport: current video
Chloride Transport: https://youtu.be/REQvc-a3gWM
Functional Anatomy of the kidney:
Gross Anatomy Of Kidney: https://youtu.be/RE1GgMDb8p8
Nephron Structure: Renal Corpuscle: https://youtu.be/AvY6bErxXVc
Nephron Structure: Renal Tubule: https://youtu.be/EvrD07C4EEU
Blood Supply ...
published: 01 Apr 2018
-
Sodium's Role in Processed Foods
A primer on the use of sodium in processed foods. There are many valuable functions for its use, but the amounts of sodium taken in need to be monitored.
published: 07 Nov 2012
-
The 20 Worst Foods to Eat After Age 40
As we age, our bodies change and require different nutrition to stay healthy. In this video, we'll reveal the 20 worst foods to eat after age 40 that can affect your health and well-being.
From processed foods to sugary drinks to saturated fats, we'll break down why these foods are some of the most harmful for your body and offer alternatives to help you make healthier choices. Don't let these foods sneak into your diet and potentially harm your health. Watch this video for valuable information and tips on nutrition after 40.
OUTLINE:
00:00:00 The Health Challenge After 40
00:00:53 20-16
00:02:14 15-11
00:03:36 10-6
00:04:56 The Final Countdown
00:06:05 Closing Remarks
----------------------------
Subscribe to our channel: https://www.youtube.com/channel/UC5wNS71h35r6hPPZ2jB2g0g
----...
published: 23 Feb 2024
-
Reducing Sodium Content of Processed Foods
Additional Information
────────────────────────────
Fouladkhah*, A., Bruntz, D., Berlin, D. High-sodium processed foods: Public health burden and sodium reduction strategies for industry practitioners. Food Reviews International 2015. 31(4): 341-354.
Allison, A., Fouladkhah*, A. Adoptable Interventions, Human Health, and Food Safety Considerations for Reducing Sodium Content of Processed Food Products. Foods (Basel, Switzerland) 2018 7(2), 16.
Additional information about Dr. Fouladkhah’s research, teaching, and outreach programs and the Public Health Microbiology Laboratory could be accessed at: https://publichealthmicrobiology.education/
━━━━━━━━━━━━━━━━━━━━
Social Media
────────────────────────────
LinkedIn: https://www.linkedin.com/in/aliyarfouladkhah/
━━━━━━━━━━━━━━━━━━━━
Research Ou...
published: 16 Jul 2021
6:09
New study reveals eating too much sodium is No. 1 risk for diet-related death
A new study is shining light on the amount of sodium Americans eat, and how dangerous it can be for their health. Jackie London, a registered dietitian and Good...
A new study is shining light on the amount of sodium Americans eat, and how dangerous it can be for their health. Jackie London, a registered dietitian and Good Housekeeping's nutrition director, joins CBSN with what people can do to cut down on salt.
https://wn.com/New_Study_Reveals_Eating_Too_Much_Sodium_Is_No._1_Risk_For_Diet_Related_Death
A new study is shining light on the amount of sodium Americans eat, and how dangerous it can be for their health. Jackie London, a registered dietitian and Good Housekeeping's nutrition director, joins CBSN with what people can do to cut down on salt.
- published: 10 Apr 2019
- views: 36455
3:22
How To Make Sodium Metal
This is one way sodium metal can be isolated using NaOH and Mg. Mg has a strong enough desire for oxygen to tear it from the NaOH, leaving ingots of elemental s...
This is one way sodium metal can be isolated using NaOH and Mg. Mg has a strong enough desire for oxygen to tear it from the NaOH, leaving ingots of elemental sodium behind.
2Mg + 2NaOH = 2MgO + 2Na + H2
Thanks to NurdRage for the equation.
http://www.youtube.com/NurdRage #NightHawkInLight
-~-~~-~~~-~~-~-
Check out my latest video: "How To View Invisible Air Currents With Lasers"
https://www.youtube.com/watch?v=K94Cc21KEIA
-~-~~-~~~-~~-~-
https://wn.com/How_To_Make_Sodium_Metal
This is one way sodium metal can be isolated using NaOH and Mg. Mg has a strong enough desire for oxygen to tear it from the NaOH, leaving ingots of elemental sodium behind.
2Mg + 2NaOH = 2MgO + 2Na + H2
Thanks to NurdRage for the equation.
http://www.youtube.com/NurdRage #NightHawkInLight
-~-~~-~~~-~~-~-
Check out my latest video: "How To View Invisible Air Currents With Lasers"
https://www.youtube.com/watch?v=K94Cc21KEIA
-~-~~-~~~-~~-~-
- published: 01 May 2011
- views: 2606873
20:49
Making Sodium Metal (The Castner Process)
In this video, we have a go at a very interesting and historically significant high temperature electrochemical experiment.
The Castner process involves the ele...
In this video, we have a go at a very interesting and historically significant high temperature electrochemical experiment.
The Castner process involves the electrolysis of molten sodium hydroxide, generating water and oxygen on the anode, and sodium metal on the cathode. This is the procedure originally used to isolate sodium, and served as the industrial route for its production for some time.
By electrolysing a molten bath of sodium hydroxide, we are capable of making and extracting around 0.54 g of metallic sodium from about 90 minutes of work, which isn't too bad for a 'proof of concept' run.
You can find my videos on making sodium hydroxide here:
Explainig how it works: https://youtu.be/TTAg4F5sIYw
Optimising the process: https://youtu.be/OrEQkBOxmxg
Building a sodium hydroxide generator: https://youtu.be/iZH5fB0iM7U
You can also find a similar video of mine, about making aluminium metal, here:
https://youtu.be/aSx59lbc5cg
https://wn.com/Making_Sodium_Metal_(The_Castner_Process)
In this video, we have a go at a very interesting and historically significant high temperature electrochemical experiment.
The Castner process involves the electrolysis of molten sodium hydroxide, generating water and oxygen on the anode, and sodium metal on the cathode. This is the procedure originally used to isolate sodium, and served as the industrial route for its production for some time.
By electrolysing a molten bath of sodium hydroxide, we are capable of making and extracting around 0.54 g of metallic sodium from about 90 minutes of work, which isn't too bad for a 'proof of concept' run.
You can find my videos on making sodium hydroxide here:
Explainig how it works: https://youtu.be/TTAg4F5sIYw
Optimising the process: https://youtu.be/OrEQkBOxmxg
Building a sodium hydroxide generator: https://youtu.be/iZH5fB0iM7U
You can also find a similar video of mine, about making aluminium metal, here:
https://youtu.be/aSx59lbc5cg
- published: 13 Jan 2022
- views: 88002
1:37
Where do we get most of our sodium?
Where do Americans get most of their sodium? According to a study published in the journal Circulation, restaurant and processed foods accounted for nearly 71 p...
Where do Americans get most of their sodium? According to a study published in the journal Circulation, restaurant and processed foods accounted for nearly 71 percent of consumer’s dietary sodium in a study of three U.S. regions.
https://wn.com/Where_Do_We_Get_Most_Of_Our_Sodium
Where do Americans get most of their sodium? According to a study published in the journal Circulation, restaurant and processed foods accounted for nearly 71 percent of consumer’s dietary sodium in a study of three U.S. regions.
- published: 08 May 2017
- views: 65217
1:23
Food for Thought - Sodium Reduction
You know the phrase, "Food for Thought?" That's the title of our new video series featuring information about food safety, nutrition and food policy. In this fi...
You know the phrase, "Food for Thought?" That's the title of our new video series featuring information about food safety, nutrition and food policy. In this first episode, Dr. Susan Mayne, director of FDA's Center for Food Safety and Applied Nutrition, discusses reducing your sodium intake.
https://wn.com/Food_For_Thought_Sodium_Reduction
You know the phrase, "Food for Thought?" That's the title of our new video series featuring information about food safety, nutrition and food policy. In this first episode, Dr. Susan Mayne, director of FDA's Center for Food Safety and Applied Nutrition, discusses reducing your sodium intake.
- published: 14 Mar 2022
- views: 4324
5:42
Using science to make low-sodium taste better
Americans eat twice as much salt as recommended, according to the Centers for Disease Control and Prevention. While the health risks associated with high sodium...
Americans eat twice as much salt as recommended, according to the Centers for Disease Control and Prevention. While the health risks associated with high sodium intake are widely known, many Americans won’t sacrifice taste to eat healthily. What causes these cravings and how can we limit them? Hari Sreenivasan examines a mission to revolutionize the processed food business.
https://wn.com/Using_Science_To_Make_Low_Sodium_Taste_Better
Americans eat twice as much salt as recommended, according to the Centers for Disease Control and Prevention. While the health risks associated with high sodium intake are widely known, many Americans won’t sacrifice taste to eat healthily. What causes these cravings and how can we limit them? Hari Sreenivasan examines a mission to revolutionize the processed food business.
- published: 15 Oct 2014
- views: 2934
8:22
12. Sodium Transport in Tubular processing [3D]
Explore our entire animation video library at: https://www.nonstopneuron.com/
All videos from renal physiology: https://www.nonstopneuron.com/post/physiology-re...
Explore our entire animation video library at: https://www.nonstopneuron.com/
All videos from renal physiology: https://www.nonstopneuron.com/post/physiology-renal-system
Find related videos on Urinary system below:
Renal Physiology:
Renal Blood Flow: https://youtu.be/5R_ujshpgEI
Glomerular Filtration: https://youtu.be/Yif_nhNg57E
Determinants of GFR: https://youtu.be/w1d66tx_raM
Regulation of GFR And RBF: https://youtu.be/I0e6l293ryg
Tubular Processing: https://youtu.be/Ba0cDGA-Va0
Sodium Transport: current video
Chloride Transport: https://youtu.be/REQvc-a3gWM
Functional Anatomy of the kidney:
Gross Anatomy Of Kidney: https://youtu.be/RE1GgMDb8p8
Nephron Structure: Renal Corpuscle: https://youtu.be/AvY6bErxXVc
Nephron Structure: Renal Tubule: https://youtu.be/EvrD07C4EEU
Blood Supply And Nerve Supply Of Kidney: https://youtu.be/lWz8lmUOBp8
Juxtaglomerular Apparatus: https://youtu.be/CA4ZJVmzYq8
Diuretics Pharmacology:
Loop Diuretics Mechanism of Action: https://youtu.be/fWD4AipDsUs
How Loop Diuretics Cause Hypocalcemia: https://youtu.be/XhqY2xFrKAo
Thiazides Mechanism of Action: https://youtu.be/RDMJiK-GYRU
How Diuretics Cause Hypokalemia: https://youtu.be/6HbPdemPZU0
Mechanism of action of Spironolactone: https://youtu.be/RgU8qxf3xqg
Follow me at:
Facebook: https://www.facebook.com/NonstopNeuron
Instagram: https://www.instagram.com/NonstopNeuron/
This video explains various mechanisms of Na+ re-absorption in different part of renal tubule.
#NonstopRenalPhysiology
DISCLAIMER: This video is for education purpose only. Although every effort is made to ensure accuracy of material, viewer should refer to the appropriate regulatory body/authorised websites, guidelines and other suitable sources of information as deemed relevant and applicable. In view of possibility of human error or changes in medical science, any person or organization involved in preparation of this work accepts no responsibility for any errors or omissions or results obtained from use of information in this video.
https://wn.com/12._Sodium_Transport_In_Tubular_Processing_3D
Explore our entire animation video library at: https://www.nonstopneuron.com/
All videos from renal physiology: https://www.nonstopneuron.com/post/physiology-renal-system
Find related videos on Urinary system below:
Renal Physiology:
Renal Blood Flow: https://youtu.be/5R_ujshpgEI
Glomerular Filtration: https://youtu.be/Yif_nhNg57E
Determinants of GFR: https://youtu.be/w1d66tx_raM
Regulation of GFR And RBF: https://youtu.be/I0e6l293ryg
Tubular Processing: https://youtu.be/Ba0cDGA-Va0
Sodium Transport: current video
Chloride Transport: https://youtu.be/REQvc-a3gWM
Functional Anatomy of the kidney:
Gross Anatomy Of Kidney: https://youtu.be/RE1GgMDb8p8
Nephron Structure: Renal Corpuscle: https://youtu.be/AvY6bErxXVc
Nephron Structure: Renal Tubule: https://youtu.be/EvrD07C4EEU
Blood Supply And Nerve Supply Of Kidney: https://youtu.be/lWz8lmUOBp8
Juxtaglomerular Apparatus: https://youtu.be/CA4ZJVmzYq8
Diuretics Pharmacology:
Loop Diuretics Mechanism of Action: https://youtu.be/fWD4AipDsUs
How Loop Diuretics Cause Hypocalcemia: https://youtu.be/XhqY2xFrKAo
Thiazides Mechanism of Action: https://youtu.be/RDMJiK-GYRU
How Diuretics Cause Hypokalemia: https://youtu.be/6HbPdemPZU0
Mechanism of action of Spironolactone: https://youtu.be/RgU8qxf3xqg
Follow me at:
Facebook: https://www.facebook.com/NonstopNeuron
Instagram: https://www.instagram.com/NonstopNeuron/
This video explains various mechanisms of Na+ re-absorption in different part of renal tubule.
#NonstopRenalPhysiology
DISCLAIMER: This video is for education purpose only. Although every effort is made to ensure accuracy of material, viewer should refer to the appropriate regulatory body/authorised websites, guidelines and other suitable sources of information as deemed relevant and applicable. In view of possibility of human error or changes in medical science, any person or organization involved in preparation of this work accepts no responsibility for any errors or omissions or results obtained from use of information in this video.
- published: 01 Apr 2018
- views: 12435
1:01
Sodium's Role in Processed Foods
A primer on the use of sodium in processed foods. There are many valuable functions for its use, but the amounts of sodium taken in need to be monitored.
A primer on the use of sodium in processed foods. There are many valuable functions for its use, but the amounts of sodium taken in need to be monitored.
https://wn.com/Sodium's_Role_In_Processed_Foods
A primer on the use of sodium in processed foods. There are many valuable functions for its use, but the amounts of sodium taken in need to be monitored.
- published: 07 Nov 2012
- views: 144
6:24
The 20 Worst Foods to Eat After Age 40
As we age, our bodies change and require different nutrition to stay healthy. In this video, we'll reveal the 20 worst foods to eat after age 40 that can affect...
As we age, our bodies change and require different nutrition to stay healthy. In this video, we'll reveal the 20 worst foods to eat after age 40 that can affect your health and well-being.
From processed foods to sugary drinks to saturated fats, we'll break down why these foods are some of the most harmful for your body and offer alternatives to help you make healthier choices. Don't let these foods sneak into your diet and potentially harm your health. Watch this video for valuable information and tips on nutrition after 40.
OUTLINE:
00:00:00 The Health Challenge After 40
00:00:53 20-16
00:02:14 15-11
00:03:36 10-6
00:04:56 The Final Countdown
00:06:05 Closing Remarks
----------------------------
Subscribe to our channel: https://www.youtube.com/channel/UC5wNS71h35r6hPPZ2jB2g0g
----------------------------
Read the blog
https://www.healthmakesyou.com
Connect with us on
Facebook: https://www.facebook.com/healthmakesyou
Pinterest: https://www.pinterest.com/healthmakesyou
---------------------
#40+ #age40 #worstfood #unhealthyfood #avoidthese
https://wn.com/The_20_Worst_Foods_To_Eat_After_Age_40
As we age, our bodies change and require different nutrition to stay healthy. In this video, we'll reveal the 20 worst foods to eat after age 40 that can affect your health and well-being.
From processed foods to sugary drinks to saturated fats, we'll break down why these foods are some of the most harmful for your body and offer alternatives to help you make healthier choices. Don't let these foods sneak into your diet and potentially harm your health. Watch this video for valuable information and tips on nutrition after 40.
OUTLINE:
00:00:00 The Health Challenge After 40
00:00:53 20-16
00:02:14 15-11
00:03:36 10-6
00:04:56 The Final Countdown
00:06:05 Closing Remarks
----------------------------
Subscribe to our channel: https://www.youtube.com/channel/UC5wNS71h35r6hPPZ2jB2g0g
----------------------------
Read the blog
https://www.healthmakesyou.com
Connect with us on
Facebook: https://www.facebook.com/healthmakesyou
Pinterest: https://www.pinterest.com/healthmakesyou
---------------------
#40+ #age40 #worstfood #unhealthyfood #avoidthese
- published: 23 Feb 2024
- views: 103
1:07
Reducing Sodium Content of Processed Foods
Additional Information
────────────────────────────
Fouladkhah*, A., Bruntz, D., Berlin, D. High-sodium processed foods: Public health burden and sodium reducti...
Additional Information
────────────────────────────
Fouladkhah*, A., Bruntz, D., Berlin, D. High-sodium processed foods: Public health burden and sodium reduction strategies for industry practitioners. Food Reviews International 2015. 31(4): 341-354.
Allison, A., Fouladkhah*, A. Adoptable Interventions, Human Health, and Food Safety Considerations for Reducing Sodium Content of Processed Food Products. Foods (Basel, Switzerland) 2018 7(2), 16.
Additional information about Dr. Fouladkhah’s research, teaching, and outreach programs and the Public Health Microbiology Laboratory could be accessed at: https://publichealthmicrobiology.education/
━━━━━━━━━━━━━━━━━━━━
Social Media
────────────────────────────
LinkedIn: https://www.linkedin.com/in/aliyarfouladkhah/
━━━━━━━━━━━━━━━━━━━━
Research Outreach
────────────────────────────
https://researchoutreach.org/
https://twitter.com/@ResOutreach
https://www.facebook.com/researchoutreach/
━━━━━━━━━━━━━━━━━━━━
#PublicHealth
#SodiumReduction
#ProcessedFoods
━━━━━━━━━━━━━━━━━━━━
https://wn.com/Reducing_Sodium_Content_Of_Processed_Foods
Additional Information
────────────────────────────
Fouladkhah*, A., Bruntz, D., Berlin, D. High-sodium processed foods: Public health burden and sodium reduction strategies for industry practitioners. Food Reviews International 2015. 31(4): 341-354.
Allison, A., Fouladkhah*, A. Adoptable Interventions, Human Health, and Food Safety Considerations for Reducing Sodium Content of Processed Food Products. Foods (Basel, Switzerland) 2018 7(2), 16.
Additional information about Dr. Fouladkhah’s research, teaching, and outreach programs and the Public Health Microbiology Laboratory could be accessed at: https://publichealthmicrobiology.education/
━━━━━━━━━━━━━━━━━━━━
Social Media
────────────────────────────
LinkedIn: https://www.linkedin.com/in/aliyarfouladkhah/
━━━━━━━━━━━━━━━━━━━━
Research Outreach
────────────────────────────
https://researchoutreach.org/
https://twitter.com/@ResOutreach
https://www.facebook.com/researchoutreach/
━━━━━━━━━━━━━━━━━━━━
#PublicHealth
#SodiumReduction
#ProcessedFoods
━━━━━━━━━━━━━━━━━━━━
- published: 16 Jul 2021
- views: 1200